Grind Your Own Flour!

FRESH WHOLE GRAIN FLOUR is impossible to buy at the store.  And if your flour is not freshly ground it is missing most of it's nutritional value. The oxidation of the flour renders it void of most of its enzymes and flavor unless the flour is consumed immediately.  That's why Wolfgang Mock invented the Wolfgang Flour Mill.  Only 13¼ inches in height, this mill is capable of grinding barley, oats, millet, corn, rice, rye, wheat or spelt.  Wolfgang transforms 3.5 oz. of grain into the finest flour.  The extremely hard ceramic/corundum millstones and the strong industrial motor are guarantors for that.  It is pleasantly quiet (72 decibels) and weighs only 15.4 pounds. Made of treated solid beech casing, it has a 3 year warranty. 

AlphaOmegaFood.com's price, $499.95 (Cont.U.S.).  Transaction Security Policy Order securely online here or call 1-877-200-0862.  Return Policy Out of stock until January.

Wolfgang Mock

Mill designer by passion.  Entrepreneur. Inventor. There is no mill that doesn't incorporate at least some part of Mock. His vision: A mill in every kitchen.  To realize this goal he has designed a totally new mill.  The Strategy: Make it smaller. Make it better.  Make it more affordable.  His concept: Back to the basics.  But realize this in top quality.  And to top it off, with the newest Mock mill technology, the miracle has been achieved.

The first mill, which is completely Mock through and through.  It is small. It grinds consistently fine.  It operates quietly.  And costs a lot less.  So there is no more reason to forego freshly ground flour.

The Grain

From the husk to the kernel our grain is full of life energy and power.  It is rich in vitamins, trace elements, minerals, high unsaturated fatty acids, protein building components and aromatic elements.

The husk contains a multitude of vital elements.  It activates cell metabolism and the digestive function.  That's why classic flour products, prepared with whole grain flour taste sinfully good and are completely satisfying but they are not fattening.

Without the husk grain essentially loses half of its nutritional value.  White flour is negligible considered from a nutritional point of view.  It is mainly starch and calories.

Yet even whole grain has to be taken with caution.  As soon as it is ground, it reacts immediately with the oxygen in the air.  Through oxidation, many important vital elements as well as a lot of taste is lost.

Whenever your palate and your health are to enjoy valuable grains to the fullest the flour has to be ground fresh and consumed immediately. The Wolfgang Grain Mill can deliver fresh, nutrient-filled, delicious flour ready for baking your favorites.

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