Why the Hurom Slow Juicer?
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Dual Stage Juicing - juice is extracted through the first crushing stage (80 RPMs) and before the pulp is ejected, it is then squeezed during the second pressing stage; resulting in more juice, and extremely dry pulp.
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Higher yields - in-house testing found the Hurom Slow Juicer yielded 50% more juice than a centrifuge juicer in 50% of the time
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Economical - Get the greatest amount of juice from the least amount of fruits. Peels and skins can be also used in various pastries, jams, soups, etc.
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Better Juice - Enjoy more antioxidants, better flavor and superior freshness of your juice. No frothing or foaming, and none of the separation that occurs with other juicers.
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Self Cleaning - Simply pour water through to self clean the juicer when changing to another fruit, vegetable or leafy green. Save time!
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Small Footprint - all of the performance of a masticating single auger juicer, but with less space requirements than most centrifuge-style juicers
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Warrany: 10 years motor, 1 year parts.
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